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mAke BEngAli rasgulla in 30 min...



            RRecipe to make it

• Milk - 4 cups.
• 2 teaspoon of lemon or vinegar.
• Sugar- 2 cups.
• Water- 5 cups.

                          Directions to make

• First boil the milk .
• Then add two spoon of lemon juice or vinegar to make it curdle.
• remove the hot water from curdle, after pour cold water to remove the lemon taste.
• Then take paneer in dry cloth, drain water from it.
• After draining complete water make dough of it.
• Now boil the water and add sugar to make syrup for 5 mins.
• Now make small balls of dough and add carefully to syrup.The syrup should be boiling in cooker now close cooker for 1 whistle at low flame,after removing stream ur Rasgulla are ready to serve.    

                                                     



pe tO makE It